Project Description
Chemistry, 5th Edition
Blackman, Bottle, Schmid, Mocerino, Wille
Blackman’s market-leading Chemistry is back in a new fifth edition. Known for making chemistry digestible, this text shows students how the science they are learning relates to everyday life. The new edition has been refreshed to include timely local ANZ examples on topics such as Indigenous chemistry and green chemistry.
From Lightboard videos of local academics that show students how to approach and solve problems, to questions with immediate feedback, the digital resources are designed to support students of all knowledge levels, regardless of background, and guide them through the real-life application of what they are learning.
Worked Problem Videos
Lightboard videos with local academics working through chemistry problems helps students develop their problem solving skills.
Expanded coverage
Many new ‘Chemical Connection’ boxes tie chemistry to real-world ANZ examples.
New WileyPLUS Questions
An expanded and enhanced WileyPLUS platform provides academics with a larger database of questions to keep students engaged with the content and on task.
Interactive E-Text: Powerful Digital Capabilities
Available as a full colour printed textbook with an interactive eBook code, this title enables every student to master concepts and succeed in assessment. Lecturers are supported with an extensive, easy-to-use teaching and learning package.
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- New ‘Chemical Connection’ boxes show applications of chemistry to real-world ANZ examples
- Lightboard videos of worked problems break down more challenging concepts into bite-sized chunks
- Brand new questions of all types available in WileyPLUS
- Concept reviews, interactive worked examples, visualisations, and in-situ knowledge check questions allow students to review, practice and apply what they have learned
- Topics are broken down into digestible chapters that help students focus
| Table of contents | |
|---|---|
| Chapter 1. The atom | Chapter 15. Reaction kinetics |
| Chapter 2. The language of chemistry | Chapter 16. The chemistry of carbon |
| Chapter 3. Chemical reactions and stoichiometry | Chapter 17. Chirality |
| Chapter 4. Atomic energy levels | Chapter 18. Haloalkanes |
| Chapter 5. Chemical bonding and molecular structure | Chapter 19. Alcohols, amines and related compounds |
| Chapter 6. Gases | Chapter 20. Spectroscopy |
| Chapter 7. Condensed phases: liquids and solids | Chapter 21. Aldehydes and ketones |
| Chapter 8. Chemical thermodynamics | Chapter 22. Carbohydrates |
| Chapter 9. Chemical equilibrium | Chapter 23. Carboxylic acids and their derivatives |
| Chapter 10. Solutions and solubility | Chapter 24. Amino acids, peptides and proteins |
| Chapter 11. Acids and bases | Chapter 25. The chemistry of DNA |
| Chapter 12. Oxidation and reduction | Chapter 26. Polymers |
| Chapter 13. Transition metal chemistry | Chapter 27. Nuclear chemistry |
| Chapter 14. The p-block elements | |
Steven Bottle (UQ)
Siegbert Schmid (Sydney Uni)
Mauro Mocerino (Curtin Uni)
Uta Wille (Uni of Melbourne)